How to Use hanger steak in a Sentence

hanger steak

noun

• The Wagyu hanger steak — rib-eye meets filet —stood tall, but the overlord at our table was the dry-aged, bone-in Holstein strip loin from Flannery Beef.
  — Ken Van Vechten, Los Angeles Times, 3 Oct. 2019
• Finca Los Frutales, highlighting syrah and merlot, pairs well with the hanger steak, its edges crusty from the grill.
  — Tom Sietsema, Washington Post, 28 June 2019
• The hanger steak was charred and cooked to order, coins of shallot tarragon butter keeping things juicy.
  — Lindsey McClave, The Courier-Journal, 27 Nov. 2019
• The restaurant features classics like fish and chips and hanger steak, with chimichurri and potatoes.
  — John L. Dorman, New York Times, 28 Mar. 2018
• Thai chile calamari, hanger steak, roast salmon, and chocolate hazelnut cake.
  — BostonGlobe.com, 27 Apr. 2021
• Then there’s their famous al ha’esh—skewered meats like chicken shishlik, hanger steak, and branzino, just to name a few.
  — Elise Taylor, Vogue, 10 May 2019
• The Snake River Farms hanger steak tartare is showered in a turmeric and horseradish powder.
  — Jenn Harriscolumnist, Los Angeles Times, 6 July 2022
• But right there in second place, according to co-owner Miles Donnelly, is a plate of steak frites made with that unsung hero of the beef world: hanger steak.
  — Mike Sutter, ExpressNews.com, 31 Dec. 2020
• The hanger steak with welcome parsnips, the bite of chimichurri and sweetness of fried shallots was a delicious departure from the usual steak frites ($29).
  — John Mariani, Forbes, 26 Jan. 2022
• Peruvians well know that the heart, cooked properly, is one of the most delicious parts of a cow, with a juicy texture and a clean beefy flavor similar to that of a hanger steak.
  — Hannah Goldfield, The New Yorker, 25 Oct. 2019
• The chef, Justin Ottervanger, prepares gastro-pub fare like sriracha deviled eggs, baby back ribs, pizza, beef tartare, mussels, and hanger steak frites.
  — Florence Fabricant, New York Times, 9 Jan. 2018
• Laos in Town also serves my favorite cut of beef at the moment, hanger steak marinated in oyster sauce, coriander seeds, pepper and sugar, and sliced into strips and flash fried.
  — Tom Sietsema, Washington Post, 5 June 2019
• Dinner: raw bar; whipped pork toast; iceberg salad; ravioli with brown butter; rigatoni with guanciale; reginette all'arrabiata; pork loin; black bass; hanger steak; flounder; porterhouse for two; slab pie; ice cream sandwich.
  — Craig Laban, Philly.com, 8 Oct. 2017
• To follow, there's grilled hanger steak with potato purée and charred broccolini; squid-ink pasta with Tiger prawns, Manila clams, tomato, and fennel; or Anson Mills polenta with chanterelles and cavolo nero.
  — Julie Giuffrida, latimes.com, 5 Feb. 2018
• Tables of hanger steak, prosciutto, cheese and pasta were intermingled with candles and vases of scarlet roses and orchids.
  — Lauren Sanchez, Vogue, 17 Aug. 2018
• Delray menu is not yet available, but its New York flagship serves hamburgers, seared hanger steak with chimichurri and curly fries, Buffalo chicken and truffle mushroom flatbreads, bone-in wings and chicken strips tossed in housemade sauces.
  — Phillip Valys, Sun Sentinel, 30 Sep. 2022
• Humanely certified meat has its own category and features an extremely large, two-foot long lamb kebab (meant for three), hanger steak and roasted chicken.
  — Sherrie Nachman, Forbes, 20 Jan. 2022
• In addition to staples like tortas and enchiladas, this Mexican taqueria also offers special plates like chicken mole and hanger steak.
  — Sunset Magazine, 2 Dec. 2021
• Capers in vinegar: Few ingredients will dress a fillet of fish, a chicken breast, hanger steak, pork loin, vegetables like cauliflower, or a salad, like a random scattering of capers.
  — Florence Fabricant, charlotteobserver, 4 Oct. 2017

Last Updated: 8 Aug 2024